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Nanny and personal chef in Bloemfontein, Free State

Labor/Moving

I am a hardworking, self?motivated, committed chef with experience working for the Protea Hotel group as well as in luxury lodges in Sabi Sabi. I have a
Certificate in Profesional Cordon Bleu Cooking
Diploma in Profesional Cordon Bleu Cooking
I can cook up a storm in the comfort of your home or deliver food for private dining functions or be you own personal chef on a daily basis . I am also willing to do au pair work between mealtimes.

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